Level: Intermediate
Preparation: 10 minutes
Processing: 10 minutes
Material:
The steps are:
Step 1
Mix the eggs with the sugar, stir until sugar dissolves, then the coconut milk, flour, rice flour and salt, mixing until smooth
Using our deep pan or a small pot on the stove, eating enough oily fried bread submerged. Heat oil very hot, then turn down the flame to die at the wheel on a hot, is to stick to the mold. Lift the mold from the pan and drain oil.
Step 2
Then, dip mold into a bowl the flour, dip to the end edge of the mold just flowers, not immersed mold slightly.
Dip the mold sticky dough and place in pan. When placing the mold in a pan of hot oil, flour and quickly cooked leaves will die, die quickly picked out are from the pan. If the cake is slightly sticky when frying, shaking it a little left out.
Continue on other cakes fried until golden is.
Get out the cake on a plate with paper towels and oil.
Preparation: 10 minutes
Processing: 10 minutes
Material:
- 1 small cans of coconut milk (200ml)
- 75g flour
- 50g rice flour
- 1 egg
- 50g sugar
- 1 / 4 teaspoon salt
- Cooking Oil
- Mold bread dipped
Step 1
Mix the eggs with the sugar, stir until sugar dissolves, then the coconut milk, flour, rice flour and salt, mixing until smooth
Using our deep pan or a small pot on the stove, eating enough oily fried bread submerged. Heat oil very hot, then turn down the flame to die at the wheel on a hot, is to stick to the mold. Lift the mold from the pan and drain oil.
Step 2
Then, dip mold into a bowl the flour, dip to the end edge of the mold just flowers, not immersed mold slightly.
Dip the mold sticky dough and place in pan. When placing the mold in a pan of hot oil, flour and quickly cooked leaves will die, die quickly picked out are from the pan. If the cake is slightly sticky when frying, shaking it a little left out.
Continue on other cakes fried until golden is.
Get out the cake on a plate with paper towels and oil.
