3 Great noodle dish - Vietnam highlights

Vietnam to know how to enjoy food flavor. Each domain has its own character but a noodle dish is still the best. Today, introduced to all three noodle dish that I think they fill the extra features that the food salty Vietnam highlights
Noodle sauce:

Fill noodles rather to the many components such as fresh shrimp, squid, fish, snake, pig, spin, fried fish fried ... Customers will use include Vegetable Soup with corn prices, bitter vegetables, vegetables, bananas, cat, basil and other other herbs.If you are familiar with the taste of fish sauce and fish colorful spiritual tradition, you will definitely like the way water cooked flavor of the restaurant. The aroma of the noodles and sauce mixes pungent smell of lemongrass, chopped chilli will stimulate your senses while enjoying food. In catfish or snakehead fish is usually frozen with shrimp, squid, boiled with water prior to freezing and long white fish. And shrimp, squid bite into that crunchy, not soft and pasty as being a long tunnel in the place of khac.Vi fleshy eggplant and fresh vegetables also contribute to the characteristics of fish sauce noodle dish.

Bun mam is the main ingredient of shrimp, squid, spring lamb, fish, pork.Basil, spinach ... Other herbs and eat together.


Bun Cha Ca:

Fried fish cooked noodles with the flavor of the central people, namely Quy Nhon province. Fried fish ball noodles are fried nursery, fried fish steamed with ground pepper, water and fiber bun bun during the whitebait. Served with vegetables such as price range, cell spinach, banana, basil and improved slip carol.

The owner said the fried fish at the restaurant brings flavor of Nha Trang - vietnam highlights because the ball directly stored in the refrigerator cars moved to the City every day. You can safely enjoy the raw material.Broth from cooked noodles fried fish bones, shrimp and other ingredients and bring the sweet taste, sound, charming and always retain a degree of. On the noodle bowl and a top layer of the non-central. Each piece ball is put together with the central region of pure fish sauce spicy blend of sliced ​​peppers.Country during bun but charming sweetness of fried fish.
 Served with vegetables such as price range, cell spinach, banana, basil and improved slip carol.


Thai noodles

At first glance, the ingredients in a bowl of noodles, many customers will be confused between Thailand and vermicelli noodle sauce. But Thai noodles with special flavor is spicy and sour. Some places do not use raw shrimp, squid, fish, they replace it with beef or chicken, served with spinach cells. Bun also in domain 3, made with Thai noodle recipe to just keep your typical sweet and sour broth, has been tasting the bitter accordance with the Vietnamese - vietnam highlights.A Thai noodle bowl of noodles, shrimp, squid, snakehead fish, pork and fried fish Quy Nhon. Diners will be used together with the price, banana, vegetable cells, cell gun cotton, and vegetables shy cat. If you do not like to eat with rice noodles, wheat noodles restaurant has served more for you.Prices at the restaurant in accordance with your teen. Noodle sauce, fried fish and Thailand respectively 25,000 dong, 20,000 VND and 22,000 VND. In addition, consistent with the soft drink included.